Oh. my. goodness.
These honey-lime sweet potato, black bean, & corn tacos were DELISH.
We ate it up so fast that I forgot to even take a picture of how lovely it was.
Please, please, please make these. So good.
A couple changes we did though:
These honey-lime sweet potato, black bean, & corn tacos were DELISH.
We ate it up so fast that I forgot to even take a picture of how lovely it was.
Please, please, please make these. So good.
A couple changes we did though:
- We put the mixture of the potatoes, beans, & corn on a bed of lettuce (1 cup).
- I decreased the amount of honey it calls for from 3 TBSP to 1 TBSP and it was still plenty sweet. I think next time I might omit it altogether b/c the sweet potatoes are well…already sweet.
- For the toppings, we skipped the cheese and topped with 1 TBSP homemade guacamole and 1 TBSP homemade salsa.
It was a quick meal too to make. Bonus for busy nights.
For those of you that count calories…it was a bit over 300 calories (around 310) for 1 heaping cup of the bean/potato/corn mixture (actually 1 1/6 cups) plus 2 cups of lettuce and 2 TBSP of each homemade guacamole and salsa. To make it feel like I had "seconds" - I did a half cup of the mixture on one cup of lettuce the first time around and then got a second plate of it.
The flavors were great and not too spicy at all for our kids.
Let me know if you try it out.
Sarah that meal was delicious! Thank you for the suggestion!
ReplyDeletethanks LB!!! :) I love that one too!
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