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A twist on taco night!

Oh. my. goodness.

These honey-lime sweet potato, black bean, & corn tacos were DELISH.

We ate it up so fast that I forgot to even take a picture of how lovely it was.

Please, please, please make these.  So good.

A couple changes we did though:

  • We put the mixture of the potatoes, beans, & corn on a bed of lettuce (1 cup).  
  • I decreased the amount of honey it calls for from 3 TBSP to 1 TBSP and it was still plenty sweet.  I think next time I might omit it altogether b/c the sweet potatoes are well…already sweet.  
  • For the toppings, we skipped the cheese and topped with 1 TBSP homemade guacamole and 1 TBSP homemade salsa.  
It was a quick meal too to make.  Bonus for busy nights.  

For those of you that count calories…it was a bit over 300 calories (around 310) for 1 heaping cup of the bean/potato/corn mixture (actually 1 1/6 cups) plus 2 cups of lettuce and 2 TBSP of each homemade guacamole and salsa.  To make it feel like I had "seconds" - I did a half cup of the mixture on one cup of lettuce the first time around and then got a second plate of it.  

The flavors were great and not too spicy at all for our kids.  

Let me know if you try it out.  



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